Opened in 1968 by husband and wife team, Hans Peter and Derry Matthaie, this restaurant offers fine dining in a converted Victorian Gothic church.
Chez Hans in Cashel is sure to give guests an unforgettable dining experience. The impressive dining room matches the stunningly plated dishes.
Chez Hans now has two sister restaurants in Tipperary, Café Hans and Stef Hans, both offering up fresh seasonal cuisine with all three establishments being run by the couple’s three sons.
Michelin recommended, it’s a must visit for any passionate foodie looking for a truly remarkable meal.