I continue the tradition of four generations of my family, farming at Blackcastle Farm. Our special herd of Piedmontese cattle naturally produce a very healthy beef. On the farm, we have developed a food unit so that I can bring this great quality meat and my signature beef products like 1% fat beef sausages, Pastrami and Blackcastle cured beef to our loyal customers. Have a look at our recipes and our products – once you try our beef once you will be converted. It is tasty and tender, has less than 2% fat, its high in protein and omegas and its just so nice to eat.
Blackcastle Farm beef has won a great taste award and a Blas na hEireann award– it has great flavour, has only 1% fat, and is high in protein and omega 3.
Blackcastle farm is a Bord Bia approved farm with an abundance of biodiversity and wildlife. I love my farm and I am committed to the environment, biodiversity, and sustainable farming management. I have left hedgerows uncut for 10 years to allow birds and other wildlife to flourish on the farm. There is an ancient ring fort on the farm that has been untouched for generations. No pesticides are used on Blackcastle farm and as a result we have lots of wildflowers and dandelions. This year we have planted an acre of wildflowers which we also hope will help the bees thrive on our farm.